Local Facebook group is helping those in need
A local Facebook group is taking its mission "offline" to give people a helping hand while having holiday fun.
La Crosse Public Library's 'Little Pantry' needs donations
A local library has a special shelf, but it's not for books.
Salmonella outbreak linked to dish at La Crosse restaurant despite properly prepared, advisories
A salmonella outbreak linked to steak tartare served at Restore Public House has sickened 28 people. However, the restaurant had prepared it properly and posted all appropriate advisories, according to the La Crosse County Health Department.
Cooking With N8TM: Edamame Hummus & Cauliflower Crust Pizza
Check out this healthy and quick recipe!
Cooking with N8TM: One Pan Creamy Lemon & Asparagus Pasta with Shrimp
Chef Heather Van Horn shows us how to make this delicious one-pan pasta dish!
Cooking With N8TM: Loaded baked potato dip with chives
May is National Loaded Potato Month! How do you load your Wisconsin Potato? Hasselback, baked, as a salad, nachos, tacos, dips, smashed, in a casserole; the possibilities are endless! WPVGA Dietitian Sarah Agena shows how to make Loaded Baked Potato Dip with Chives.
Cooking with N8TM: Cinco De Mayo
Angie Horkan from the Wisconsin Beef Council shows us tasty ways to celebrate Cinco De Mayo!
Cooking With N8TM: Chimichurri Potato Breakfast Tacos
Sarah Agena from the Wisconsin Potato and Vegetable Growers Association shows us a delicious breakfast taco recipe.
A long time fan of Culver's finally got the chance to meet Mr. Culver
A long time fan of Culvers finally got the chance to meet the King of the Butter Burger on Friday.
Cooking With N8TM: Spring Eggstravaganza
These eggs will make beautiful, high- quality protein appetizers at your Easter gathering. They also pack a punch of flavor and protein when added to grain bowls, ramen bowls, or salads.
Cooking With N8TM: Beef Jerky
Angie Horkan from the Wisconsin Beef Council shows us how to make dishes using beef jerky!
Cooking With N8TM: Potato Breakfast Bars
Sarah Agena from the Wisconsin Potato and Vegetable Growers Association shows us a delicious way to start our mornings!
Cooking with N8TM: Chocolate Peanut Butter Banana Protein Shake
Rebecca Cripe from Gundersen Health System stopped by the studio to show us a delicious and protein-packed way to start our morning.
Cooking With N8TM: Carrot Cake Overnight Oats
Mayo Clinic Health System Chef Heather Van Horn stopped by to show us how to make a delicious breakfast!
Cooking with N8TM: Buffalo Chicken Potato Nachos
Sarah Agena from the Wisconsin Potato and Vegetable Growers Association stopped by the morning show to teach us how to make this fun snack!
Cooking with N8TM: Fish Tacos
Chef Heather Vanhorn of Mayo Clinic Health Systems ramps up the flavor without any added salt
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