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Cooking with N8TM: Freekeh Tabbouleh

Chef Chris from Gunderson shares a recipe

Cooking with N8TM: Freekeh Tabbouleh

LA CROSSE, Wis. (WKBT) - Freekeh Tabbouleh

Freekeh (Uncooked)    
Water    
Salt    
        
Lemon Juice
Garlic Clove    
English Cucumber    
Mint Leaves (minced)        
Feta Cheese (Crumbled
Olive Oil    
lemon zest    
grape tomatoes    
Red Onion (minced)    
Fresh parsley    
Bring freekeh, water, and salt to a boil.        
        
Cover and reduce to a simmer.  Continue cooking for 25 minutes until water is absorbed and freekeh is tender. (Freekeh will have a bit more chew to it when it's done then some other grains)    
Allow freekeh to cool overnight in a refrigerator.        
Add all other ingredients and gently toss.

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