Cooking With N8TM: Loaded baked potato dip with chives

May is National Loaded Potato Month! How do you load your Wisconsin Potato?  Hasselback, baked, as a salad, nachos, tacos, dips, smashed, in a casserole; the possibilities are endless! WPVGA Dietitian Sarah Agena shows how to make Loaded Baked Potato Dip with Chives.

Cooking With N8TM: Spring Eggstravaganza

These eggs will make beautiful, high- quality protein appetizers at your Easter gathering. They also pack a punch of flavor and protein when added to grain bowls, ramen bowls, or salads.

Cooking With N8TM: Beef Jerky

Angie Horkan from the Wisconsin Beef Council shows us how to make dishes using beef jerky!