Here's a look at What's For Dinner on September 7, 2016:

Sweet Rutabaga Stir-Fry by Gundersen Health System


  • 1 Tbsp. light sesame oil
  • 1 small onion, sliced lengthwise into crescents
  • 1 red pepper, cut into strips
  • 1½ cups rutabaga, cut into strips
  • ¾ tsp. grated fresh ginger
  • ¾ cup apple cider
  • 1½ cups cooked lean beef, cut into strips
  • salt and pepper to taste


Set a wok over medium-high heat. Add sesame oil and swirl to coat the inside of pan. Add onion and stir-fry for 3 minutes or until it softens and appears translucent. Add the rutabaga and pepper; continue cooking for 3 to 4 more minutes. Stir in ginger and cider; bring the liquid to a simmer. Reduce heat; cover and cook, stirring occasionally for 5 minutes. Add beef and continue to cook 5 to 10 minutes more, or until the meat is heated through and the vegetables are tender. Add salt and pepper to taste.

Precooked fajita beef is available at most grocery stores and can be used in this recipe

Recipe found at: Gundersen Health System