Quick Take-Along Teriyaki Chicken

Prep: 20 min

Total: 8 hr 20 min

Servings: 4 servings


What you need:

¼         cup Asian Toasted Sesame Dressing

4          tsp. less-sodium soy sauce

1          tbsp. minced gingerroot

1          tbsp. honey

2          cloves garlic, minced

8          small boneless skinless chicken thighs (1 lb.)

1          green onion, cut diagonally into thin slices


MakeQuick Take-Along Teriyaki Chicken

WHISK first 5 ingredients until blended; pour over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing mixture. Refrigerate 8 hours to marinate.

HEAT greased grill to medium heat. Remove chicken from marinade; discard bag and marinade.

GRILL chicken 8 min. on each side or until done (165ºF). Place on platter; top with onions.


-          Asian Toasted Sesame Dressing

-          Less-Sodium Soy Sauce

-          Gingerroot

-          Boneless Chicken Thighs

-          Green Onion