Spinach and Bacon Pasta Toss
Prep: 25 min
Total: 25 min
Servings: 8 servings, 1 – ½ cups each
What you need:
1 pkg. (16 oz.) wide egg noodles
¾ cup Lite Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups cherry tomatoes, halved
1 pkg. (6 oz.) fresh baby spinach leaves
1 cup shredded low-moisture part-skim Mozzarella cheese, divided
8 slices of bacon, cooked, crumbled
MakeSpinach and Bacon Pasta Toss
COOK noodles as directed on package, omitting salt.
MEANWHILE, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until done. Add tomatoes; cook 1 min., stirring occasionally.
DRAIN noodles, reserving 1/2 cup of the cooking water. Add noodles and reserved cooking water to chicken mixture in skillet; stir. Remove from heat. Add spinach, 1/2 cup cheese and bacon; mix lightly. Sprinkle with remaining cheese.
- Wide Egg Noodles
- Zesty Italian Dressing
- Boneless, Skinless, Chicken Breasts
- Cherry Tomatoes
- Baby Spinach
- Shredded Mozzarella Cheese