Spiced Pork Chops
Makes 2 servings
Getting started Equipment you will need: medium skillet, shallow bowl, spatula, spoon Do right away when you get home: action step 1 and 2

2 4-ounce boneless pork loin chops
1/8 tsp. garlic salt

1/4 tsp. ground coriander

1/4 tsp. ground cumin

1/4 brown sugar

1 1/2 tsp. olive oil

1. Heat skillet over medium-high heat.

2. Meanwhile, sprinkle pork chops with garlic salt.

3. Combine coriander, cumin and brown sugar in a shallow bowl. Sprinkle spice mixture over one side of pork chops.
4. Add oil to pan; swirl pan to coat. Add pork chops to pan, spice side down. Cook 2 minutes or until browned. Turn

pork chops over, and cook 4 to 5 minutes.

Suggested Side Items: sweet potato wedges and green beans

Tips: For a stronger flavor, add rub to uncooked pork chops and refrigerate overnight.
Shopping list: 2 4-oz. boneless pork loin chops

Check for: Garlic salt Ground cumin Olive oil Ground coriander Brown sugar
Other items needed: