Simple Lasagna Roll-Ups

Prep: 25 min

Total: 1 hr 25 min

Servings: 8 servings

 

What you need:

16        lasagna noodles, uncooked

1          lb.  lean ground beef

1          large  onion, chopped

1          jar  (24 oz.) spaghetti sauce, divided

1          cup  KRAFT Finely Shredded Italian* Five Cheese Blend

1          cup  water

½         cup  KRAFT Grated Parmesan Cheese

 

Make Simple Lasagna Roll-Ups

HEAT oven to 375ºF.

COOK noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup spaghetti sauce and shredded cheese. Mix remaining spaghetti sauce and water; spread 1 cup onto bottom of 13x9-inch baking dish.

DRAIN noodles. Spread each with 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover.

BAKE 50 min. to 1 hour or until heated through, uncovering for the last 10 min

Purchase:

-          Ground beef

-          Finely shredded Italian cheese blend

Pantry:

-          Lasagna Noodles

-          Onion