Simple Lasagna Roll-Ups
Prep: 25 min
Total: 1 hr 25 min
Servings: 8 servings
What you need:
16 lasagna noodles, uncooked
1 lb. lean ground beef
1 large onion, chopped
1 jar (24 oz.) spaghetti sauce, divided
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 cup water
½ cup KRAFT Grated Parmesan Cheese
Make Simple Lasagna Roll-Ups
HEAT oven to 375ºF.
COOK noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup spaghetti sauce and shredded cheese. Mix remaining spaghetti sauce and water; spread 1 cup onto bottom of 13x9-inch baking dish.
DRAIN noodles. Spread each with 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover.
BAKE 50 min. to 1 hour or until heated through, uncovering for the last 10 min
- Ground beef
- Finely shredded Italian cheese blend
- Lasagna Noodles