Seriously Simple Beef Stew
Prep: 15 min
Total: 2 hr 25 min
Servings: 8 servings, 1 cup each
What you need:
1 boneless beef chuck eye roast (2 lb.), cut into 1-inch chunks
2 cups water
¾ cup KRAFT Original Barbecue Sauce
1-1/2 lb. baking potatoes (about 3), cut into 1-inch chunks
6 carrots, peeled, cut into 1-inch-thick slices
1 onion, coarsely chopped
¼ cup A.1. Thick & Hearty Steak Sauce
Make Seriously Simple Beef Stew
BRING meat, water and barbecue sauce to boil in Dutch oven or large deep skillet; cover. Simmer on medium-low heat 1 hour.
ADD vegetables; stir. Cook, covered, 1 hour or until meat and vegetables are tender, stirring occasionally.
STIR in steak sauce; cook 2 min.
- Boneless beef chuck roast
- A 1 thick & hearty steak sauce
- Barbecue sauce