Shrimp “Grill Fry”

Prep: 25 min

Total: 25 min

Servings: 4 servings


What you need:

½         cup  each coarsely chopped red and yellow peppers

½         cup  sliced red onions

¼         cup  KRAFT Classic CATALINA Dressing, divided

1          lb.   uncooked deveined peeled large shrimp

1          Tbsp.  lite soy sauce

1          tsp.  grated gingerroot

1-1/2    cups  sugar snap peas, trimmed


Make Shrimp “Grill Fry”

HEAT grill pan on grill grate on high heat.

COMBINE peppers, onions and 2 Tbsp. dressing. Combine shrimp, soy sauce, ginger and remaining dressing in separate bowl.

SPOON pepper mixture onto hot grill pan; cook and stir 2 min. Add shrimp; cook and stir 2 min.

ADD peas; cook and stir 2 to 4 min. or until shrimp turn pink and peas are crisp-tender


-          Red pepper

-          Yellow pepper

-          Red onion

-          Catalina dressing

-          Large shrimp