Saucy Tomato and Pepper Steak
Prep: 10 min
Total: 30 min
Servings: 6 servings
What you need:
1 tsp. each chili powder and ground cumin
¼ tsp. ground red pepper (cayenne)
1 boneless beef sirloin steak (1-1/2 lb.), 1-1/2 inches thick
1/3 cup Balsamic Vinaigrette Dressing
1 small onion, chopped
1 each red and green bell pepper, coarsely chopped
2 cloves garlic, minced
1 tomato, chopped
½ cup Mexican Style Finely Shredded Four Cheese
Make Saucy Tomato and Pepper Steak
MIX chili powder, cumin and ground red pepper; rub over both sides of steak. Place on rack of broiler pan.
BROIL, 4 to 5 inches from heat source, 8 to 10 min. on each side or to medium doneness (160ºF). Meanwhile, heat dressing in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add bell peppers and garlic; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally. Add tomatoes; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
CUT steak across grain into 6 pieces; place on serving platter. Top with vegetable mixture and cheese.
- Boneless Beef Sirloin
- Balsamic Vinaigrette Dressing