Roasted Shrimp and Broccoli

Makes 4 servings

Getting started

Equipment you will need: medium pot, colander, grater, medium bowl, cutting board, small knife, baking sheet

Preheat oven to 425°

Do right away when you get home: Action step 1

Ingredients

Action

5 cups broccoli florets

 

1. Fill medium pot 2/3 full of water and boil at medium-high heat. Meanwhile, cut broccoli into small pieces. When water reaches a rolling boil, add broccoli and cook for 1 minute. Drain and plunge into ice water; drain.

 

1 1/2 tsp. lemon rind

1 Tbsp. fresh lemon juice

1/4 tsp. salt

1/4 tsp. ground black pepper

1 1/2 lb. peeled de-veined large shrimp

Cooking spray

 

2. Grate lemon rind. Peel and de-vein shrimp. Combine lemon rind, lemon juice, salt, and pepper in a medium bowl. Add shrimp; toss to combine. Arrange broccoli and shrimp mixture in a single layer on a baking sheet coated with cooking spray. Bake for 8 to 10 minutes. Remove from oven and set aside.

 

2 Tbsp. olive oil

1 1/2 tsp. lemon rind

1/4 tsp. salt

1/4 tsp. ground black pepper

1/4 tsp. crushed red pepper

 

3. Grate lemon rind. Combine ingredients in a large bowl. Add broccoli and shrimp mixture; toss to combine.