Roast Beef and Bleu Cheese Wraps

Makes 3 servings

Getting started

Equipment you will need: cutting board, chef knife

Do right away when you get home: Place leftover pumpkin soup in saucepan and heat over medium-high.

Ingredients

Action

3 (8”) whole wheat tortillas

3 Tbsp. low-fat mayonnaise

 

1. Spread 1 Tbsp. of mayo on each tortilla, leaving a 1 inch edge all the way around.

 

½ lb. thinly sliced deli roast beef

1/3 cup bleu cheese

3 large lettuce leaves

 

2. Evenly divide roast beef between each of the 3 tortillas, placing it toward one end. Sprinkle with Bleu cheese, top with lettuce leaf

 

½ large red pepper

¼ small red onion

 

3. Thinly slice red pepper and onion. Place a few slices of each on top of the lettuce.

 

 

4. Wrap and roll. Serve with heated soup.