Raspberry-Marinated Salmon Fillet

Serves 4


3 Tbsp. Light Raspberry Vinaigrette Dressing

4 Salmon fillets


Pour dressing over fish in shallow glass dish. Refrigerate 30 min. to marinate. Heat broiler. Remove fish from marinade; discard marinade. Broil salmon, 4 inches from heat, 10-12 min. or until fish flakes easily with fork.


Per Serving: 170 calories, 8g fat, 55 mg cholesterol, 110 mg sodium, 1 g carbohydrate.


Salmon fillets

Light Raspberry Vinaigrette dressing