Rancher’s Steak with Grilled Peppers & Onions

Prep: 15 min

Total: 30 min

Servings: 6 servings


What you need:

1          clove garlic, minced

1          tbsp. chili powder

1          beef sirloin steak (1 lb.), 1 inch thick

1          each red and yellow pepper, each cut lengthwise into quarters

1          red onion, cut crosswise into 4 slices

1/3       cup barbecue sauce



Make Rancher’s Steak with Grilled Peppers & Onions

HEAT greased grill to medium-high heat.

MIX garlic and chili powder until blended; rub evenly onto both sides of steak.

GRILL steak and vegetables 12 to 14 min. or until steak is medium doneness (160ºF) and vegetables are tender, turning steak after 7 min., turning vegetables occasionally and brushing all with barbecue sauce for the last 5 min.

REMOVE steak and vegetables from grill. Let steak stand 5 min. before slicing to serve with the vegetables.



-          Sirloin Steak

-          Red Pepper

-          Yellow Pepper

-          Red Onion