Rancher’s Steak with Grilled Peppers & Onions
Prep: 15 min
Total: 30 min
Servings: 6 servings
What you need:
1 clove garlic, minced
1 tbsp. chili powder
1 beef sirloin steak (1 lb.), 1 inch thick
1 each red and yellow pepper, each cut lengthwise into quarters
1 red onion, cut crosswise into 4 slices
1/3 cup barbecue sauce
Make Rancher’s Steak with Grilled Peppers & Onions
HEAT greased grill to medium-high heat.
MIX garlic and chili powder until blended; rub evenly onto both sides of steak.
GRILL steak and vegetables 12 to 14 min. or until steak is medium doneness (160ºF) and vegetables are tender, turning steak after 7 min., turning vegetables occasionally and brushing all with barbecue sauce for the last 5 min.
REMOVE steak and vegetables from grill. Let steak stand 5 min. before slicing to serve with the vegetables.
- Sirloin Steak
- Red Pepper
- Yellow Pepper
- Red Onion