Peanut ‘N Pineapple-Crusted Cod
Prep: 10 min
Total: 30 min
Servings: 6 servings, 1 topped fish fillet each
What you need:
½ cup PLANTERS Dry Roasted Peanuts, chopped
1 can (8 oz.) pineapple tidbits, drained, coarsely chopped
2 medium jalapeño peppers, seeded, finely chopped
6 cod fillets (1-1/2 lb.)
¼ cup KRAFT Real Mayo Mayonnaise
¼ cup chopped cilantro
Make Peanut ‘N Pineapple-Crusted Cod
PREHEAT oven to 350°F. Combine peanuts, pineapple and jalapenos; set aside.
LINE 15x10x1-inch baking pan with foil; spray foil with cooking spray. Place fish on prepared baking pan. Spread evenly with mayo; spoon 1/4 cup of the peanut mixture over each fish fillet, pressing peanut mixture into fish to secure.
BAKE 20 min. or until fish flakes easily with fork. Sprinkle with cilantro.
- Dry Roasted Peanuts
- Pineapple tidbits
- Jalapeno peppers
- Cod fillets
- Fresh Cilantro