Pasta with Wilted Greens and Crumbles
Prep: 5 min
Total: 20 min
Servings: 8 servings
What you need:
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
1 pkg. (16 oz.) fusilli pasta
2 pkg. (5 oz. each) mixed baby salad greens
2 Tbsp. olive oil
1 Tbsp. tamari
¼ tsp. garlic powder
1 can (14.5 oz.) diced tomatoes, undrained
1 tsp. freshly ground black pepper
Make Pasta with Wilted Greens and Crumbles
HEAT crumbles as directed on package.
MEANWHILE, cook pasta in large saucepan as directed on package; drain. Return pasta to pan. Add greens, oil, tamari and garlic powder; stir just until greens start to wilt.
STIR in crumbles and tomatoes; sprinkle with pepper.
- Frozen BoCA veggie crumbles
- Fusilli Pasta
- Mixed baby greens
- Canned diced tomatoes