Orange BBQ Chicken-Mayo Clinic Health System
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Orange-BBQ Chicken with Grilled Vegetables
½ cup Barbeque Sauce
½ tsp. Orange zest
2 Tbsp. fresh orange juice
4 small boneless skinless chicken breast halves
1 Zucchini, cut lengthwise in half
1 Yellow squash, cut lengthwise in half
1 Red Pepper, cut into quarters
1/4 cup Zesty Italian Dressing
Heat grill to medium heat.
Mix barbeque sauce, zest and juice until well blended.
Grill chicken 6 minutes, turning after 3 minutes. Brush with half the sauce.
Add vegetables to grill. Cook chicken and vegetables 9 to 12 minutes or until chicken is done and vegetables are crisp-tender, turning occasionally and brushing chicken with remaining sauce and vegetables with dressing.
Per Serving: 250 calories, 7g fat, 65 mg cholesterol, 680 mg sodium, 19 g carbohydrate.
Boneless skinless chicken breast
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