Marinated GREY POUPON Pork Kabobs
Prep: 10 min
Total: 45 min
Servings: 6 servings, one kabob each
What you need:
2 pork tenderloins (1-1/2 lb.), cut into 1-inch pieces
½ cup Tuscan House Italian Dressing
2 tbsp. GREY POUPON Harvest Coarse Ground Mustard
2 red peppers, cut into 1-inch squares
6 cups hot cooked white rice
MakeMarinated GREY POUPON Pork Kabobs
PREHEAT grill to medium heat. Pierce meat several times with fork; place in resealable plastic bag. Mix dressing and mustard; pour over meat. Seal bag; turn over several times to evenly coat meat with dressing mixture. Refrigerate 15 min. to marinate. Drain; discard bag and marinade.
THREAD meat onto six skewers alternately with the peppers.
GRILL 8 to 10 min. on each side or until meat is cooked through. Serve with the rice.
- Pork Tenderloin
- Tuscan House Italian Dressing
- Harvest Coarse Ground Mustard
- Red Pepper
- White Rice