Vinaigrette Green Beans

Makes 6 servings (about ¾ cup each)

Getting started

Equipment you will need: Dutch oven, small saucepan, whisk, colander

Do right away when you get home: action step 1

Ingredients

Action

2 (12 oz.) pkgs. ready-to-eat fresh green beans

 

1. Bring 8 cups water to a boil in a Dutch oven. Add green beans, and cook 4 minutes or until crisp-tender.

 

1 Tbsp. olive oil

1 tsp. bottled minced garlic

2 tsp. balsamic vinegar

1 tsp. Dijon mustard

½ tsp. salt

 

2. While beans are cooking, heat oil in a small saucepan over medium heat. Add garlic; sauté 3 minutes or until lightly browned. Remove from heat; add vinegar, mustard, and salt, stirring well with a whisk.

 

 

3. Drain beans, and return to pan. Pour vinaigrette over beans; toss gently to coat. Serve immediately.