Grilled Salmon Packets
Prep: 10 min
Total: 20 min
Servings: 4 servings
What you need:
1 salmon fillet with skin (1 lb.)
2 small red peppers, cut into short thin strips
3 cups fresh sugar snap peas
4 tbsp. Asian Toasted Sesame Dressing
Make Grilled Salmon Packets
HEAT grill to medium-high heat.
CUT fish into 4 pieces; place 1 piece, skin-side down, on center of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Spoon vegetables over fish.
BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.
GRILL 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender. Cut slits in foil to release steam before opening packets. Drizzle with dressing.
- Salmon Fillet with Skin
- Red Peppers
- Sugar Snap Peas
- Asian Toasted Sesame Dressing
Total fat 10 g