Gazpacho Soup

Serves 4 (about 1 cup each)


 
1 lb. fresh tomatoes, chopped
 ¾ cup tomato juice
 ½ cup peeled and chopped cucumber
 ¼ cup chopped onion
 2 Tbsp. chopped green pepper
 ½  tsp. garlic powder
 1 Tbsp. white distilled vinegar
 ½ tsp. salt
 ¼ cup dry croutons
 Dash hot pepper sauce
 Pinch black pepper
 
In a blender container combine all ingredients; pulsate until desired consistency. Serve chilled.

Per serving: 50 calories, .5 g fat, 2 g protein, 11 g carbohydrate, 2.5 g fiber, 465 mg sodium