Foil-Package Fish with Horseradish Sauce

Prep: 20 min

Total: 35 min

Servings: 4 servings


What you need:

¼         cup chive & onion cream cheese spread

¼         cup sour cream

1          tbsp. prepared horseradish

1          tbsp. lemon juice

4          whitefish fillets (1 lb.), each cut crosswise in half

4          cups baby spinach leaves

1          small zucchini, cut into thin match like sticks

½         cup thinly sliced red pepper




Make Foil-Package Fish with Horseradish Sauce

HEAT oven to 375°F.

MIX first 4 ingredients until well blended.

PLACE 1 fish piece onto center of each of 4 large sheets heavy-duty foil; top each with 1 cup spinach and second fish piece. Top with zucchini, peppers and cream cheese mixture; fold to make packets. Place in single layer in 15x10x1-inch pan.

BAKE 15 min. or until fish flakes easily with fork. Remove from oven. Let stand 5 min.



-          Chive & Onion Cream Cheese Spread