Recipe: Cauliflower mashed 'potatoes'

By Mayo Clinic Staff

Number of servings

Serves 4

Ingredients

1 head cauliflower
1 clove garlic
1 leek, white only, split in 4 pieces
1 tablespoon soft-tub margarine, nonhydrogenated
Pepper to taste

Directions

Break cauliflower into small pieces. In a good-sized saucepan, steam cauliflower, garlic and leeks in water until completely tender, about 20 to 30 minutes. While cauliflower is hot, puree until the vegetables resemble mashed potatoes. (Use a food processor, of if you prefer a smoother texture, use a blender. Process only a small portion at a time, holding the blender lid on firmly with a tea towel.) Add a little hot water if vegetables seem dry. Stir in margarine and pepper to taste.

Nutritional analysis per serving

  • Total carbohydrate

    9 g

  • Dietary fiber

    3 g

  • Sodium

    75 mg

  • Saturated fat

    0.5 g

  • Total fat

    3 g

  • Cholesterol

    0 mg

  • Protein

    2 g

  • Monounsaturated fat

    1.5 g

  • Calories

    67