Broccoli Cauliflower Slaw

Serves 4

1½ cups broccoli florets
1½ cups cauliflower florets
1 red onion, minced
2 carrots, shredded
1 cup chopped cabbage
¼ cup chopped fresh parsley
2 tsp. salt substitute
4 tsp. red wine vinegar

In a large bowl, combine all ingredients. Refrigerate 1 hour to allow flavors to blend.

Per serving: 50 calories, 0 g fat, 3 g protein, 11 g carbohydrate, 4 g fiber, 45 mg sodium