Prep: 20 min
Total: 50 min
Servings: 4 servings
What you need:
½ cup Italian Roasted Red Pepper Dressing
1 boneless beef sirloin steak (1 lb.)
½ cup Original Barbecue Sauce
POUR dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
HEAT grill to medium heat. Remove steak from marinade. Discard marinade.
GRILL steak 13 to 16 min. or to medium doneness (160°F), turning and brushing occasionally with barbecue sauce for the last few minutes.
- Italian Roasted Red Pepper Dressing
- Boneless Sirloin Steak
- Barbecue Sauce
Total fat 5 g
Saturated fat 2 g
Cholesterol 60 mg