Zesty Grilled Tuna with Fresh Tomato Salsa
Prep Time: 10 min
Total: 1 hr 24 min
Servings Total: 4 servings
What you need:
¼ cup balsamic vinegar
¼ cup olive oil
3 Tbsp. dry white wine
1 env. GOOD SEASONS Zesty Italian Dressing Mix
2 Tbsp. chopped fresh basil, divided
4 plum tomatoes, chopped
1 Tbsp. chopped red onions
½ cup ATHENOS Traditional Crumbled Feta Cheese
4 tuna steaks (1 lb.)
Make Zesty Grilled Tuna with Fresh Tomato Salsa:
MIX first 4 ingredients until well blended. Stir in 1 Tbsp. basil. Mix 2 Tbsp. dressing mixture with remaining basil, tomatoes, onions and cheese; set aside. Pour remaining dressing mixture over tuna in shallow dish; turn to coat both sides. Cover; refrigerate 30 min. to 1 hour to marinate.
HEAT greased grill to medium-high heat. Remove tuna from marinade; discard marinade. Grill tuna 5 to 7 min. on each side or until tuna flakes easily with fork.
SERVE topped with tomato mixture.
Kraft Kitchen Tips:
Substitute mahi mahi steaks for the tuna steaks.