Zesty Grilled Tuna with Fresh Tomato Salsa

Prep Time: 10 min

Total: 1 hr 24 min

Servings Total: 4 servings


What you need:

¼         cup  balsamic vinegar

¼         cup  olive oil

3          Tbsp.  dry white wine

1          env.  GOOD SEASONS Zesty Italian Dressing Mix

2          Tbsp.  chopped fresh basil, divided

4          plum tomatoes, chopped

1          Tbsp.  chopped red onions

½         cup  ATHENOS Traditional Crumbled Feta Cheese

4          tuna steaks (1 lb.)


Make Zesty Grilled Tuna with Fresh Tomato Salsa:

MIX first 4 ingredients until well blended. Stir in 1 Tbsp. basil. Mix 2 Tbsp. dressing mixture with remaining basil, tomatoes, onions and cheese; set aside. Pour remaining dressing mixture over tuna in shallow dish; turn to coat both sides. Cover; refrigerate 30 min. to 1 hour to marinate.

HEAT greased grill to medium-high heat. Remove tuna from marinade; discard marinade. Grill tuna 5 to 7 min. on each side or until tuna flakes easily with fork.

SERVE topped with tomato mixture.


Kraft Kitchen Tips:


Substitute mahi mahi steaks for the tuna steaks.