Zesty Grilled Tuna- Mayo Clinic Health System
Zesty Grilled Tuna with Fresh Tomato Salsa
Time Prep: 10 minutes
Total: 1 hour 24 minutes
Servings Total: 4 servings
What You Need:
cup balsamic vinegar
cup olive oil
Tbsp. dry white wine
env. Good Seasons Zesty Italian Dressing Mix
Tbsp. chopped fresh basil, divided
plum tomatoes, chopped
Tbsp. chopped red onions
cup Athenos Traditional Crumbled Feta Cheese
tuna steaks (1 lb.)
MIX first 4 ingredients until well blended. Stir in 1 Tbsp. basil. Mix 2 Tbsp. dressing mixture with remaining basil, tomatoes, onions and cheese; set aside. Pour remaining dressing mixture over tuna in shallow dish; turn to coat both sides. Cover; refrigerate 30 min. to 1 hour to marinate.
HEAT greased grill to medium-high heat. Remove tuna from marinade; discard marinade. Grill tuna 5 to 7 min. on each side or until tuna flakes easily with fork.
SERVE topped with tomato mixture.
Dry white wine
Good Seasons Zesty Italian Dressing Mix
Athenos Traditional Crumbled Feta cheese
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