Make It:

MIX first 4 ingredients until well blended. Stir in 1 Tbsp. basil. Mix 2 Tbsp. dressing mixture with remaining basil, tomatoes, onions and cheese; set aside. Pour remaining dressing mixture over tuna in shallow dish; turn to coat both sides. Cover; refrigerate 30 min. to 1 hour to marinate.

HEAT greased grill to medium-high heat. Remove tuna from marinade; discard marinade. Grill tuna 5 to 7 min. on each side or until tuna flakes easily with fork.

SERVE topped with tomato mixture.




Dry white wine

Good Seasons Zesty Italian Dressing Mix

Fresh basil

Plum tomatoes

Red onion

Athenos Traditional Crumbled Feta cheese

Tuna steaks


Balsamic vinegar

Olive oil




Total fat

 16 g

Saturated fat

 4.5 g