Make It:

MIX first 4 ingredients until well blended. Stir in 1 Tbsp. basil. Mix 2 Tbsp. dressing mixture with remaining basil, tomatoes, onions and cheese; set aside. Pour remaining dressing mixture over tuna in shallow dish; turn to coat both sides. Cover; refrigerate 30 min. to 1 hour to marinate.

HEAT greased grill to medium-high heat. Remove tuna from marinade; discard marinade. Grill tuna 5 to 7 min. on each side or until tuna flakes easily with fork.

SERVE topped with tomato mixture.

 

 

Purchase

Dry white wine

Good Seasons Zesty Italian Dressing Mix

Fresh basil

Plum tomatoes

Red onion

Athenos Traditional Crumbled Feta cheese

Tuna steaks

Pantry

Balsamic vinegar

Olive oil

Nutrition

Calories

 310

Total fat

 16 g

Saturated fat

 4.5 g

Cholesterol