Zesty Chicken & Orzo Skillet

Prep: 25 min

Total: 25 min

Servings: 4 servings

What you need:

4          small  boneless skinless chicken breast halves (1 lb.)

½         cup  KRAFT Zesty Italian Dressing, divided

1          pkg.  (10 oz.) frozen artichoke hearts

1          cup  cherry tomatoes, halved

1          cup  orzo pasta, uncooked

1-1/2    cups  water

2          Tbsp.   chopped fresh basil

Make Zesty Chicken & Orzo Skillet:

COOK chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 4 min. on each side or until each is browned on both sides. Remove from skillet; set aside.

ADD remaining dressing and all remaining ingredients except basil to skillet; mix well. Bring to boil on medium heat.

TOP with chicken; cover. Simmer on medium-low heat 9 min. or until chicken is done (165ºF), stirring after 5 min.

REMOVE from heat; let stand 5 min

Kraft Kitchen Tips:

Variation

Cut chicken into bite-size pieces before cooking.