Here's a look at What's For Dinner on September 19, 2016:

Pork Chops with Sweet and Spicy Apples by Gundersen Health System


  • 4 boneless pork loin chops (about 4 oz each)
  • 2 Tbsp. packed brown sugar
  • salt and pepper, to taste
  • ? tsp. ground cinnamon
  • ? tsp. ground nutmeg
  • 1 Tbsp. butter
  • 2 apples, peeled, cored and sliced


Preheat oven to 175 degrees. Place a medium-sized dish in the oven to warm. Heat a large skillet coated with cooking spray over medium-high heat; place pork chops in pan and cook 5 to 6 minutes, turning occasionally, until done and internal temperature reaches 145 degrees. Remove from heat and keep warm in the heated dish in the oven.

Meanwhile, in a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to the skillet and stir in brown sugar mixture and apples. Cover and cook until apples are tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in preheated oven. Continue cooking sauce, uncovered in skillet, until thickened slightly; spoon sauce over apples and chops.

Recipe found at: Gundersen Health System