Homemade Tilapia Tacos

Time Prep: 10 min

Total: 25 min

Servings Total: 6 servings


What You Need:

1 pkg (6 0z.) FRESH TAKE Chili Lime & Panko Recipe Cheese Breadcrumb Mix

6 fresh tilapia fillets (1 ½ lb)

2 cups shredded purple cabbage

½ cups pineapple salsa

12 corn tortillas (6 inch), warmed


Make It:

Heat oven to 375 degrees Fahrenheit

Spray baking sheet with cooking spray. Open FRESH TAKE bag; pull apart center seal. Mix contents together

Moisten fish with water; place in bag,1 piece at a time. Lightly press chees mizture onto both sides of fish. (Fish will not be completely coated). Place on prepared baking sheet; top with remaining cheese mixture

Bake 12 to 15 mins. Or until fish flakes easily with fork. Meanwhile, combine cabbage and salsa

Cut fish fillets in half; place on tortillas. Top with cabbage mixture



Chili Lime & Panko Recipe Cheese Bread Crumb Mix


Purple Cabbage

Pineapple Salsa

6 Corn Tortillas