Spinach Lasagna Rolls

Time Prep: 25 minutes

Total: 55 minutes

Servings Total: 6 servings


What You Need:

4 Oz.  (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, softened

1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained

1-1/4 cups Kraft Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided

1/4 cup Kraft Grated Parmesan Cheese

6 lasagna noodles, cooked

2 cups spaghetti sauce


Make It:

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.

PLACE, seam-sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.

BAKE 30 min. or until heated through.



Philadelphia Cream Cheese

Frozen spinach

Kraft Shredded Low-Moisture Whole Milk Mozzarella Cheese


Parmesan cheese