Smoky Citrus pork-Mayo Clinic Health System
Smoky Citrus Pork Tenderloin
Time Prep: 10 minutes
Total: 1 hour 20 minutes
Servings Total: 10 servings
What You Need:
Grated peel and juice from 1 each: lime and orange
cloves garlic, crushed
tsp. kosher salt
tsp. ground black pepper
tsp. ground cumin
pork tenderloins (2-1/2 lb.)
cup Bull's-eye Smokin' Chipotle Barbecue Sauce
MIX citrus peels and juices, garlic, salt, pepper and cumin. Pour over meat in large resealable plastic bag. Seal bag; turn to evenly coat meat with the juice mixture.
REFRIGERATE 30 min. to marinate. Remove meat from marinade; discard bag and marinade.
PREHEAT grill to medium heat. Place meat on one side of greased grill. Turn off burners directly below meat; cover grill with lid. Grill meat 30 min. or until cooked through (160ºF), turning occasionally and brushing with barbecue sauce for the last 10 min. of the grilling time.
Bull’s-eye Smokin’ Barbeque Sauce
Copyright 2012 by WKBT News8000. The Associated Press contributed to this report. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.