Smoky Citrus Pork Tenderloin

Time Prep: 10 minutes

Total: 1 hour 20 minutes

Servings Total: 10 servings

 

What You Need:

            Grated peel and juice from 1 each: lime and orange

            6

cloves garlic, crushed

1

tsp. kosher salt

1/2

tsp. ground black pepper

1/4

tsp. ground cumin

2

pork tenderloins (2-1/2 lb.)

1

cup Bull's-eye Smokin' Chipotle Barbecue Sauce

 

 

 

Make It:

MIX citrus peels and juices, garlic, salt, pepper and cumin. Pour over meat in large resealable plastic bag. Seal bag; turn to evenly coat meat with the juice mixture.

REFRIGERATE 30 min. to marinate. Remove meat from marinade; discard bag and marinade.