Calories: 210
Total fat: 8 g
Saturated fat: 2 g
Cholesterol: 50 mg
Sodium: 210 mg
Carbohydrate: 15 g
Dietary fiber: 2 g
Sugars: 4 g
Protein: 18 g
Vitamin A: 4 %DV
Vitamin C: 15 %DV
Calcium: 2 %DV
Iron: 15 %DV
Slow Cooker Pot Roast-Mayo Clinic Health System
Published On: Feb 06 2013 12:41:11 PM CST
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