Make sure to use sweet Marsala wine. Dry Marsala makes this dish taste too acidic.

 

 

 

 

 

 

 

Pantry:

Garlic Cloves

Vegetable oil

Salt

Pepper

Corn Starch

Purchase:

-Boneless, skinless chicken breast

-sliced mushrooms (jarred)

-Marsala wine

-Fresh parsley

 

Nutrition:

Calories           190

Total Fat          6g

Trans Fat          0g

Cholesterol      70mg