Slow Cooker Beef Stroganoff-Gundersen Lutheran 500 Club
Slow Cooker Beef Stroganoff
Getting started Equipment you will need: Slow cooker , mixing spoon, strainer, large pot, colander, spoon Set slow cooker to low setting Do right away when you get home: Action steps 1 & 2
2 lb. cubed steak
2 cans cream of mushroom soup
1 (12 oz.) jar beef gravy
½ packet of Lipton onion soup mix
1 (16 oz.) box of egg noodles
1. Place steak in slow cooker.
2. Pour ingredients on top of cubed steak. Sprinkle ½ soup mix on top of soup and gravy. Cook on low for 3 hours, stirring occasionally.
3. Fill pot ¾ full of water, boil egg noodles until al dente, and strain using colander. Serve beef mixture over noodles.
Suggested Side Items: mixed greens and a glass of milk
Tips: To decrease the sodium content of this recipe, choose lower sodium versions of the cream of mushroom soups, gravy, and soup mix. Try adding fresh mushrooms to this recipe.
Shopping list: Cubed steak 1 packet Lipton onion soup mix Cream of mushroom soup (2 cans) Beef gravy (12 oz. can)
Check for: Egg noodles
Mixed greens for side salad
Copyright 2012 by WKBT News8000. The Associated Press contributed to this report. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.