Sizzling Beef and Vegetable Kabobos
Time Prep: 10 min
Total: 55 min.
Servings Total: 6 servings
What You Need:
1 lb. boneless beef sirloin steak, cut into 1 inch cubes
½ cup Greek vinaigrette dressing, divided
12 cherry tomatoes
6 button mushrooms, cut in half
8 asparagus spears, blanched, cut into 2 inch lengths
Place steak in large resealable plastic bag. Add ¼ cup of the dressing; seal bag. Refigerate 30 min. to marinate. Remove steak from bag; discard bag and marinade.
Preheat grill to medium heat. Thread steak onto 12 wooden skewers alternately with the tomatoes, mushrooms, and asparagus.
Grill kabobs 15 min. or until steak is cooked through and vegetables are crisp tender, tunring and brushing occasionally with remaining ¼ cup dressing.
Nutritional Info per Serving:
Total fat 9 g
Saturated fat 2 g
Cholesterol 40 mg
Sodium 210 mg
Carbohydrate 4 g
Dietary fiber 1 g