Deviled Seafood Special

Time Prep: 20 minutes

Total: 50 minutes

Servings Total: 8 servings

What You Need:

1can (6 oz.) crabmeat, drained, rinsed

1can (4-1/4 oz.) shrimp, drained, rinsed

1/3 cup KRAFT Real Mayo Mayonnaise

1 cup thinly sliced celery

½ cup finely chopped green pepper

1 Tbsp. finely chopped onion

1 tsp. dry mustard

¼ tsp. salt

1/8 tspblack pepper

1 tsp.  Worcestershire sauce

1 cup fresh bread crumbs

2 Tbsp. butter or margarine, melted


Make It:

PREHEAT oven to 350°F. Mix all ingredients except bread crumbs and butter in large bowl until well blended.

SPOON into 4 individual seafood shells or casserole dishes. Top with combined crumbs and butter.

BAKE 30 min. or until heated through.


Canned crab meat

Can of shrimp