Saucy Chopped Steak
Time Prep:10 min
Total: 30 min
Servings Total: 4 servings
What You Need:
1 lb. ground sirloin
½ tsp. pepper
1 Tbsp. butter, divided
1 pkg. (8 oz.) sliced fresh mushrooms
½ cup chopped onions
1 Tbsp. Worcestershire sauce
½ cup PHILADELPHIA Original Cooking Creme
2 Tbsp. chopped Italian parsley
MIX meat and pepper; shape into 4 (1/2-inch-thick) oval patties. Melt 1 tsp. butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm.
MELT remaining butter in same skillet. Add mushrooms and onions; cook and stir 3 min. Stir in Worcestershire sauce; cook and stir 2 min or until onions are crisp-tender.
ADD cooking creme; cook 2 to 3 min. or until heated through, stirring frequently. Spoon over patties; top with parsley.
Kraft Kitchens Tips:
The creamy sauce adds the finishing touch to this steak. Serve with smart sides such as steamed vegetables to balance out the meal.
Substitute sliced shallots for the chopped onions.