Saucy Chopped Steak

Time Prep:10 min

Total: 30 min

Servings Total: 4 servings

What You Need:

1 lb. ground sirloin

½ tsp. pepper

1 Tbsp. butter, divided

1 pkg. (8 oz.) sliced fresh mushrooms

½ cup chopped onions

1 Tbsp. Worcestershire sauce

½ cup PHILADELPHIA Original Cooking Creme

2 Tbsp. chopped Italian parsley

Make It:

MIX meat and pepper; shape into 4 (1/2-inch-thick) oval patties. Melt 1 tsp. butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm.

MELT remaining butter in same skillet. Add mushrooms and onions; cook and stir 3 min. Stir in Worcestershire sauce; cook and stir 2 min or until onions are crisp-tender.

ADD cooking creme; cook 2 to 3 min. or until heated through, stirring frequently. Spoon over patties; top with parsley.

Kraft Kitchens Tips:

Serving Suggestion

The creamy sauce adds the finishing touch to this steak. Serve with smart sides such as steamed vegetables to balance out the meal.

Substitute

Substitute sliced shallots for the chopped onions.

Nutritional Info per Serving:

Calories 300

Total fat 19 g

Saturated fat 9 g

Cholesterol 95 mg

Sodium 370 mg

Carbohydrate 7 g

Dietary fiber 1 g

Sugars 4 g

Protein 24 g

Vitamin A 10 %DV

Vitamin C 6 %DV

Calcium 6 %DV

Iron 15 %DV