Raspberry-Glazed Pork Chops
Time Prep: 10 min
Total: 30 min
Servings Total: 4 servings
What You Need:
1tsp. butter or margarine
4 boneless pork chops, about 3/4 inch thick (1-1/4 lb.)
1/2cup seedless raspberry jam
1/3cup raspberry or balsamic vinegar
1/4cup GREY POUPON Dijon Mustard
1tsp grated orange zest
1-1/2tsp. chopped fresh thyme
MELT butter in large skillet on medium-high heat. Add chops; cook 5 to 7 minutes on each side or until browned on both sides.
MIX remaining ingredients; spoon evenly over chops in skillet.
SIMMER, uncovered, 5 minutes or until sauce is reduced to glaze consistency and chops are cooked through, turning chops occasionally.
Kraft Kitchens Tips:
1/2 tsp. dried thyme leaves for the fresh thyme.
To create "pork chop fans," spoon 1 Tbsp. sauce onto each of 4 plates. Slice each chop so it can be fanned out; place on top of sauce. Drizzle with remaining sauce.
Nutritional info per serving: