Raspberry-Glazed Pork Chops

Time Prep: 10 min

Total: 30 min

Servings Total: 4 servings

What You Need:

1tsp. butter or margarine

4 boneless pork chops, about 3/4 inch thick (1-1/4 lb.)

1/2cup seedless raspberry jam

1/3cup raspberry or balsamic vinegar

1/4cup  GREY POUPON Dijon Mustard

1tsp  grated orange zest

1-1/2tsp. chopped fresh thyme

Make It:

MELT butter in large skillet on medium-high heat. Add chops; cook 5 to 7 minutes on each side or until browned on both sides.

MIX remaining ingredients; spoon evenly over chops in skillet.

SIMMER, uncovered, 5 minutes or until sauce is reduced to glaze consistency and chops are cooked through, turning chops occasionally.

Kraft Kitchens Tips:

Substitute:

 1/2 tsp. dried thyme leaves for the fresh thyme.

Special Extra

To create "pork chop fans," spoon 1 Tbsp. sauce onto each of 4 plates. Slice each chop so it can be fanned out; place on top of sauce.  Drizzle with remaining sauce.

Nutritional info per serving: