Herb- Crusted Rack of Pork

Time Prep: 20 min

Total: 2hr 35 min

Servings Total: 10 servings


What You Need:

1 bone-in pork loin (5 lb.)

1/3 cup Grey Poupon Savory Honey Mustard

1 cup plain dry bread crumbs

½ cup chopped fresh parsley

¼ cup chopped fresh chives

1 Tbsp. chopped fresh rosemary

¼ cup olive oil, divided

1 tsp. salt

½ tsp. coarsely ground black pepper

1 lb. baby carrots, cleaned

1 medium Spanish onion, cut into 8 wedges

Make It:

Heat oven to 355 degrees Fahrenheit. Trim excess fat from meat; spread evenly with mustard

Mix bread crumbs, parsley, chives, rosemary, 3 Tbsp. of oil, salt, pepper. Press evenly onto meat. Place on rack in roasting pan. Mix carrots and onion; toss with remaining 1 Tbsp. oil; Add to pan with meat.

Bake 1 hour 30 min. to 2 hours or until meat thermometer registers 160 degrees Fahrenheit. Let stand 10 to 15 min. before slicing. Serve with carrots and onions


Bone-in pork loin

Grey Poupon Honey Mustard

Fresh Parsley