Make Pork and Black Bean Chili:
COOK onions and bacon in large saucepan on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Add tenderloin pieces; cook 8 min. or until evenly browned, stirring occasionally. Stir in pepper and paprika; cook 1 min.
ADD beans and tomatoes; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min., stirring occasionally. Add plantains; cook 5 min. or until heated through.
SPOON into eight bowls; top with sour cream. Serve with the crackers.
Kraft Kitchen Tips:
Shortcut: Use pre-chopped onions found in the frozen vegetable section of the supermarket. Just measure out what you need and start cooking - no need to thaw first.
Special Extra: Add your choice of toppings, such as your favorite KRAFT Shredded Cheese, additional chopped onions and/or sliced black olives.
Total fat: 16 g
Saturated fat: 7 g