Pork and Black Bean Chili

 

Prep: 10 min

Total: 42 min

Servings: 8 servings, 1 cup each

 

What you need:

1          medium onion chopped

6          slices OSCAR MAYER Bacon, cut into 1/2-inch pieces

1-1/2    lb. pork tenderloin, cut into bite-size pieces

1/2       tsp. ground red pepper (cayenne)

1/2       tsp. paprika

2          cans (15 oz. each) black beans, drained

1          can (28 oz.) stewed tomatoes, undrained

1          plantain, cut into 1/2-inch cubes

1/2       cup BREAKSTONE'S or KNUDSEN Sour Cream

RITZ Crackers

 

Purchase:

Pork tenderloin

Canned black beans

Canned stewed tomatoes

Plantain

Sour cream

Ritz crackers