Pork Crown Roast-Mayo Clinic Health System

Published On: Jan 14 2013 01:05:30 PM CST

Pork Crown Roast with Apple-Pecan Stuffing and Gravy

Time Prep: 25 min

Total: 2 hr 55mins

Servings Total: 16 servings

 

What You Need:

1(16-rib) pork crown roast (8 lb.)

¾ tsp. black pepper, divided

1-1/2cups water

3-1/2cups apple juice, divided

¾ cup raisins

½ cup butter

2pkg. (6 oz. each) Stuffing Mix for Pork

2Gala apples, chopped

¾ cup chopped Pecans, toasted

3Tbsp. flour

3Tbsp. Savory Honey Mustard

2Tbsp. chopped fresh parsley

 

Make It:

HEAT oven to 350ºF.

SEASON meat with 1/2 tsp. pepper. Place on rack in shallow pan. Bake 2 to 2-1/2 hours or until 145ºF. Remove from oven. Cover with foil; let stand 10 min.

MEANWHILE, bring water, 1-1/2 cups apple juice, raisins and butter to boil in large saucepan. Stir in stuffing mixes, apples and nuts; cover. Remove from heat. Let stand 5 min. Fluff with fork; spoon into center of meat. Spoon any remaining stuffing into serving bowl. Cover meat and remaining stuffing to keep warm until ready to serve.

REMOVE 2 Tbsp. pan drippings; place in medium saucepan. Whisk in flour and mustard; cook on medium heat 1 min., stirring constantly. Stir in remaining apple juice and pepper; cook and stir 3 min. or until mixture comes to boil and thickens. Stir in parsley.

CUT meat into 1-rib portions. Serve with stuffing and apple gravy.

Purchase

Pork crown roast

Stuffing with pork

Pecans

Honey mustard

Fresh parsley

 

Pantry

Black pepper

Apple juice

Raisins

Butter

Apples

Flour

 

 

Nutrition

Calories

440

Total fat

20 g

Saturated fat

7 g

Cholesterol

95 mg

Sodium

480 mg

Carbohydrate

33 g

Dietary fiber

2 g

Sugars

15 g

Protein

33 g

Vitamin A

6 %DV

Vitamin C

2 %DV