Oven Roasted Squash with Garlic & Parsley-Gundersen Lutheran 500 Club
Oven Roasted Squash with Garlic & Parsley
Makes 5 servings
Getting started Equipment you will need: Medium bowl, large baking sheet, small skillet , cutting board/knife, spoon Preheat oven to 375° Do right away when you get home: Action step 1
2 1/2 lbs. winter squash (1 small to medium)
2 cloves garlic
1 Tbsp. fresh parsley
2 tsp. olive oil
¾ tsp. salt
Dash of pepper
1 tsp. olive oil
1. Peel and remove seeds of winter squash. Cut into 1-inch chunks. Mince garlic. Chop parsley.
2. Combine squash with ingredients in medium bowl; Stir to coat evenly. Spread on baking sheet.
3. Roast, stirring occasionally, until tender throughout and lightly browned, 35 to 45 minutes.
4. Heat oil in a small skillet over medium heat. Add garlic and cook, stirring, 30 seconds to 1 minute. Remove from heat. Toss the roasted squash with the garlic. Sprinkle with chopped parsley. Serve.
Suggested Side Items: Roasted Turkey and steamed broccoli
Tips: Serve this dish with leftover turkey! Butternut, buttercup, kabocha, or hubbard squash works well for this recipe.
Shopping list: 2 ½ lbs. winter squash (1 small to medium) Fresh parsley (1 bunch)
Check for: Extra-virgin olive oil Salt
Pepper Garlic cloves
Copyright 2012 by WKBT News8000. The Associated Press contributed to this report. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.